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Lunch Menu
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| ANTIPASTI |
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CROSTINI -Garlic bread topped with sun dried tomato, hearts of artichoke, mushrooms and mozzarella. |
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| MOZZARELLA CAPRESE-Fresh mozzarella served with sliced tomato, basil, and olive oil | |
| FRIED MOZZARELLA-Served with marinara sauce and pesto Genovese sauce | |
| CALAMARI-Choice of Calamari fried or sautéed with tomato sauce. | |
| PROSCIUTTO DI PARMA-Imported Italian ham served with melon | |
| SCAMPI-Shrimp sautéed with fresh herbs and garlic in a white wine sauce |
| ZUPPE |
| MINESTRONE or SOUP OF THE DAY |
| INSALATE |
| INSALATA MILANESE-Strips of lightly breaded-Italian style-chicken breast sauteed and served over romaine lettuce with Tuscan, sundried tomato vinaigrette | |
| DI POLLO-Grilled chicken breast served on salad greens with Italian balsamic vinegar dressing | |
| DI SALMONE-Grilled salmon served over assorted greens with a creamy house dressing |
| PASTA DELLA CASA |
| ALL PASTA SERVED WITH HOUSE SALAD |
| FETTUCCINI ALFREDO-Served with grilled chicken | |
| RIGATONI CONTADINA-Prepared with Italian sausage, peppers, onions, mushrooms and tomato sauce | |
| PENNE BOLOGNESE-Made with traditional Bolognese(meat) sauce | |
| MANICOTTI & CANELLONI-Manicotti filled with ricotta & cannelloni filled with veal, spinach and tomato cream sauce | |
| LINGUINE & PESCATORE-Served with clams, mussels, shrimp & crabfingers in a white wine cream sauce | |
| SEAFOOD CRESPELLE-Crepes filled with shrimp, scallops and crabmeat and served with lobster sauce | |
| LASAGNA-Homemade with traditional Bolognese meat sauce | |
| PENNE ARRABIATA-Penne pasta sauteed in olive oil and garlic, then tossed with a spicy tomato sauce | |
| RAVIOLONI-Large homemade ravioli filled with chicken and sun dried tomato in a marinara sauce | |
| LINGUINE PRIMAVERA-Linguine sauteed with olive oil, garlic, a variety of julienne vegetables & parmesan cheese |
| Secondi Piatti |
| ALL ENTREES SERVED WITH HOUSE SALAD |
| RAINBOW TROUT-Trout, pan seared topped with toasted almonds in a lemon white wine sauce | |
| SALMONE GENOVESE-Poached and prepared with garlic basil sauce. Served with Saffron rice | |
| SHRIMP MILANESE-Crispy shrimp lightly battered and deep fried served with linguine and marinara sauce | |
| CIOPPINO LIVORNO-Fish stew in a tomato base with a variety of fresh seafood | |
| RISOTTO PORTABELLA-Italian rice with a delightful blend of portabella mushrooms, asparagus and a touch of alfredo sauce | |
| POLLO MARSALA-Grilled breast of chicken prepared with mushrooms in a Marsala wine sauce | |
| INVOLTINI BOSCAIOLA-Rolled breast of chicken filled with spinach, mushrooms, provolone cheese, sliced and served with a vermouth sauce | |
| POLLO ROMAGNOLA-Breast of chicken stuffed with smoked ham and provolone cheese in a poblano sauce. Served with pasta | |
| VEAL or CHICKEN PARMIGIANI-Breaded, sautéed and topped with mozzarella and tomato sauce accompanied with pasta | |
| VEAL PICCATA-Scaloppine of veal sautéed with lemon, capers, and wine sauce | |
| FILLETO DI MAIALE-Tenderloin of pork with apple brandy sauce and served with sauteed spinach |
| I NOSTRI DOLCI |
| SOUFFLES-Your choice of chocolate, Grand Marnier, Amaretto, or Raspberry soufflé | |
| HOMEMADE DESSERTS-A selection from our dessert tray including White & Dark Chocolate Mousse Cake, Tiramisu, Irish Cream Cake, |
*amp; menu subject to change without notice